There are 33 cake-related holidays scattered throughout the year, so it makes sense to also have a Cake Day to make sure any particular types of cakes are not overlooked.
What is National Cake Day?
On birthday, anniversary, re-union, retirements, welcome party cake is the best choice to everyone. I think if you searching for peoples who dislike eat cake, you don’t get any one like this. Everyone like to eat cake no matter these people are man, woman, kids, old whatever. On 26 November is the national cake day. So, why you late for? Invite your friends, co-worker, loving person and celebrate this holiday day. Many people really do not know how the holiday will come. So, it’s really a big opportunity to surprise them.
National Cake Day History
The term of “cake” has a rather complex history. According to many experts the word came from old Norse word “kaka”
The ancient Greeks called cake as “plakous”. Generally, a cake is made with eggs, milk, nuts, cream and honey. The ancient Greeks also had a cake which was known as “Satura” it was a flat heavy cake. In Roman times name for cake become “placenta” which was came from the Greek term. If you want to know more about this day search on Wikipedia
How to celebrate the National Cake Day on 26 November 2019?
On this day you can make a cake if you can and give surprise your friends, family or your loving partner. Besides, you also arranged a small contest of making a best cake. I think it will really enjoyable to your friends. For national cake day you can keep various type of cake on breakfast, lunch and dinner. on upcoming Thanksgiving day you can try your favorite cake. Here is some delicious cake which you can try.
Black Forest Cake
Lemon Pudding Cakes
Zucchini Cake
Pineapple Pudding Cake
- “Every moment of happiness and celebration ends with something sweet and CAKES are the best way to celebrate happiness….. Best wishes on National Cake Day.”
- “It doesn’t really matter how many candles you have on your cake till the time you have CAKE on your birthday…Happy National Cake Day”
- “When you are happy, you want to have something sweet and there is nothing better than cake to add sweetness to life…. Have a Happy National Cake Day.”
- “Let us face it that a creamy, soft and delicious cake has the power to set every mood right….. Sending you lots of love and best wishes on National Cake Day.”
- “National Cake Day give us more reasons other than birthday parties and anniversaries to have cake…. So let us not miss this opportunity and enjoy some yummy cakes.”
- “Life is too short to say a NO to CAKE….. So keep enjoying this baking delight!!!”
- “I love to eat cake every day because it is someone’s birthday somewhere and birthday is incomplete without a cake.”
- “Calories in a birthday cake are never counted!!!”
- “Your actions define where you want to go and mine always aim at having a slice of CAKE.”
- “Life is better when you have a reason to CAKE….. Happy National Cake Day to you.”
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NATIONAL CAKE DAY
On November 26th, National Cake Day delivers a scrumptious treat for everyone to enjoy! Slide over pie, this day cake takes center stage as the dessert of choice. On most birthdays, the cake is topped with candles no matter their age. Showers, weddings, retirements and anniversaries, cake serves up a slice or two. Add ice cream, and you have America’s top favorite desserts in the same dish!
Whether it’s a shapely bundt cake (celebrated on November 15) or the less curvaceous sheet cake, these sweet layered, frosting-covered, or fondant-decorated works of art scream celebration! Made from scratch, a box or picked up from the bakery, a cake sends a sweet message. They also come in many combinations and flavors, too.
No one can know how many. There are countless cake recipes. Some are even bread-like, others rich and elaborate, and many still are centuries old. Of Viking origin, the word cake is derived from Old Norse “kaka.” At that time, a cake’s texture was more like gingerbread due to the availability of refined ingredients.
Cakes typically contain a combination of flour, sugar, eggs, and butter or oil. Additionally, some variety of liquid, such as milk or water, creates a batter. A leavening agent such as yeast or baking powder helps the cake rise. Flavorful ingredients are often added, for example, chopped nuts, fresh, candied or dried fruit, fruit purees, or extracts. Though we commonly think of cake with frosting or icing, many cakes can be enjoyed with just fruit or other toppings.
HOW TO OBSERVE #NationalCakeDay
Grab the flour and cake pans. Get dusted up and warm the house with love. Decorate and frost them. And then, deliver it to a family gathering. You know you’ll wow them with their favorite. Cream cheese frosting, buttercream or icing. What’s your favorite? Here are a few delicious choices to try.
Black Forest Cake
Lemon Pudding Cakes
Zucchini Cake
Pineapple Pudding Cake
Use #NationalCakeDay to post on social media.
Q. I forgot to set my eggs out. What’s a quick way to warm them?
A. Place the eggs in a bowl of warm (not hot) water for 2-3 minutes.
Q. How do I know if my cake is done in the middle?
A. Nobody wants an underdone or overdone cake. There are several ways to test your cake for doneness.
- Use a cake tester. This is a handy kitchen tool that looks like a long metal skewer. Insert the tester into the center of the cake and remove it. If it comes out clean, the cake is done. If there is better or undercooked crumbs, let the cake bake a little longer. You can also use a toothpick in the same way.
- Test for springiness. A cake will spring back when gently pressed on the top. It will be soft, but not jiggly.
- The edges begin to pull away from the sides and a light crust begins to form along the sides.
There are over 1,500 national days. Don’t miss a single one. Celebrate Every Day® with National Day Calendar®!
How long until National Cake Day?
National Cake Day is in 218 days.
Dates of National Cake Day
2023 Sunday, November 26thNational Cake Day
2022 Saturday, November 26thNational Cake Day
Summary
Find out the dates, history and traditions of National Cake Day
There are 33 cake-related holidays scattered throughout the year, so it makes sense to also have a Cake Day to make sure any particular types of cakes are not overlooked.
Early cakes in England were also essentially bread: the most obvious differences between a "cake" and "bread" were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the baking process.
Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.
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