How To Regrow Everything 🌱

Here’s How To Regrow Everything

🍃 🌱🌿  From Scraps 🌱🌿

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8 Vegetables and Herbs

You Can Re grow Again and Again

Inside your House or Garden

Natural Ways
Published on Jun 21, 2017

here are 8 such Vegetables and Herbs You Can Regrow Again and Again in your garden. Do you throw your garlic-bulbs out once they start to sprout? What about your potatoes when they get a little wrinkly? How about ginger-root that sits out on the counter too long?

Well, you could be getting a lot more value out of your produce than you may realize! Many popular edibles can be regrown from the scraps you're likely throwing-out. Keep watching for a list of veggie scraps you will want to hang on to, from here on out.

1. Basil

Basil is a breeze to propagate. Simply take some healthy, fresh, 4-inch cuttings from a young basil plant. Leave just two sets of leaves at the top of each cutting, and remove the remaining leaves.

Then, submerge the cuttings in a few inches of clean-water.

It may take between 1-2 weeks for roots to form after which

Plant it in a small-pot for the windowsill, or out in your garden.

2. Mint

Another herb worth growing from cuttings is mint. Much like basil, you'll want cuttings about 4 to 5 inches in length. Remove lower leaves and place the cuttings in clean-water. Once roots develop, Transfer to a container filled with potting-soil.

3. Green Onions and Scallions

Do you love to toss some green-onions on just about everything? Buy them once, and then grow them from the scraps on a windowsill. Place the root leftover from the green-onions in a couple of inches of water.

And in just a few days you'll notice roots form but also the leaves will start to grow. Continue to harvest while in water, or plant in a container of potting-soil.

4. Ginger Root

Have you ever bought ginger-root and noticed little buds forming? Plant it! You'll have fresh ginger to harvest soon enough! Soak the roots overnight to encourage growth, and then you can transfer it to a container filled with potting-soil. Ginger doesn't like standing-water, so make sure your container has drainage-holes.

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5. Garlic

If your garlic-cloves start to sprout, plant them! Garlic is one of the easiest plants to grow over and over again. One clove planted in the garden, in either early-fall or late winter depending on your area, can multiply into a bulb of multiple-cloves.

6. Celery

Celery follows the same protocol as many others. Once you use the celery-stalks, save the end that's leftover. Place it root side down in clean water for around a week, then transfer the celery to rich, well-draining soil and watch it really start to take-off.

7. Lettuce

Buy a fresh head of lettuce, make a salad, and plop the base of the leaves you're left with in a couple of inches of water. Within a week it will begin to regrow!

8. Sweet-Potatoes

If you love sweet-potatoes, consider growing them yourself!

submerging more than half of a sweet-potato in a glass of water and sitting it on a sunny windowsill. Wait for sprouts to form and reach 4-inches or so

Once roots form and grow a little, plant out in the garden.

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please note: The materials and the information contained on Natural ways channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. 
None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provide.

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