National Cheesecake Day
National Cheesecake Day on July 30th offers a slice of one of America’s favorite desserts. Order up a cheesecake with your favorite topping. Get it delivered or make it at home.
This smooth dessert hits the spot when the end of the meal rolls around. While most cakes have a crumb, cheesecake’s texture is nothing like cake. Indeed, its creamy, thick pudding-like character comes from the soft cheese used as the main ingredient. Depending on the recipe, either cream cheese or cottage cheese is used. When the cheese is mixed with sugar, eggs, and other ingredients, the batter is added to a crust.
When making cheesecake, one of the most common crusts used is a graham cracker crust. Other options include a cookie crust, pastry or sponge cake. However, some cheesecakes are crustless. Recipes vary and cheesecakes may be prepared baked or unbaked.
When faced with choosing a cheesecake flavor, don’t panic. While the options may seem overwhelming, bakers solved this problem. They offer a variety of flavors in one cake. So, take one home and try each one. Since cheesecakes do come in a wide variety, consider your tastes. If you prefer summer fruits and berries, cheesecakes have you covered. Tropical options hit the spot, too. For coffee lovers, bakers provide a rich selection. And don’t forget delicious chocolate and nutty flavors. Each cheesecake may be served with fresh fruit, a sauce, whipped cream or plain.
History of the Cheesecake
When it comes to searching for cheesecake’s history, we look to ancient Greece. A form of the dessert comes up as a recipe served to athletes. It has been found that the earliest attested mention of a cheesecake is by Greek physician Aegimus, who wrote a book on the art of making cheesecakes.
While recipes for cheesecake served athletes in ancient Greece, cream cheese has been a part of American’s dessert making since about the 1820s. However, after the advent of pasteurization, mass production became possible. One dairy farmer from Chester, New York, decided to be the first. William A. Lawrence purchased a Neufchatel factory to begin his production and in 1873 the first mass-produced cream cheese became a reality.
When it comes to searching for cheesecake’s history, we look to ancient Greece. A form of the dessert comes up as a recipe served to athletes. It has been found that the earliest attested mention of a cheesecake is by Greek physician Aegimus, who wrote a book on the art of making cheesecakes.
While recipes for cheesecake served athletes in ancient Greece, cream cheese has been a part of American’s dessert making since about the 1820s. However, after the advent of pasteurization, mass production became possible. One dairy farmer from Chester, New York, decided to be the first. William A. Lawrence purchased a Neufchatel factory to begin his production and in 1873 the first mass-produced cream cheese became a reality.
Styles of Cheesecakes:
- New York-style cheesecake 🗽
- Pennsylvania Dutch-style cheesecake
- Philadelphia-style
- Farmer cheese cheesecake
- Country-style cheesecake
- Lactose-free cheesecake
- Cheesecake Kludys
- Chicago Style cheesecake
- Savory cheesecake
- Different Types of Cheesecake
- 1. Basque Burnt cheesecake
- 2. No-Bake Cheesecake
- 3. Japanese Cheesecake
- 4. Baklava Cheesecake
- 5. Cheesecake Cake
- 6. Cheesecake Cookies
- 7. New York Cheesecake
- 8. Chicago Cheesecake
- 9. Philadelphia Cheesecake
- 10. German Cheesecake (Käsekuchen)
- 11. Savory Cheesecake
- 12. Ricotta Cheesecake
- 13. Vegan Cheesecake
- 14. Swedish Cheesecake (Ostkaka)
- 15. Chocolate Cheesecake
- 16. Russian cheesecake (Vatrushka)
- Cheesecakes FAQs
- Related Cheesecake Recipes
- 16 Different Types of Cheesecake
HOW TO OBSERVE NATIONAL CHEESECAKE DAY
Whether you make one at home or pick one up at a bakery, savor the creamy taste of cheesecake! Post on social media using #NationalCheesecakeDay and share your favorite variety.
NATIONAL CHEESECAKE DAY HISTORY
We were unable to find the creator and the origin of National Cheesecake Day.
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